Chinese Food
All Recipes
Homemade spicy maocai
If I live in Chengdu, I will not live to be thin. I like hot pot and string food. But no matter where you are, you can eat delicious food all over the country. If you want to keep thin, you have to keep your mouth shut. Let's open your legs. Mao... ...
Mushroom rolls with bean skin
Personally, I prefer to eat Flammulina mushroom. But I don't like bean products. It's the best of both worlds.
Boiled meat slices
Male ticket is a carnivore. So I have to cook meat dishes every few days. Recently, I have been quarreling with me to eat ribs every day. I am too lazy to cook them because of the hot weather. I have no desire for meat. I simply make a dish with... ...
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Seafood Gourmet - family mini two
Taurus's desire for delicious food is really hard to stop. It's like today's sudden desire for seafood. As a non coastal city food, 37 ℃ high temperature can also be used to buy food and travel around the world. After a long distance to the seaf... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Rice noodles with minced pork
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
Boiled meat slices
I forgot to take photos. I didn't remember until I ate half.
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
